Learn how to make lovely and delicious fruit pies. Class runs from 6 to 8 pm Wednesdays through May.
- Light bites and beverages beforehand
- Hands-on instruction with Jaynelle
- Rolling pin tutorial
- Making an all-butter pie dough from scratch
- Principles for working with various kinds of fruit
- A take-and-bake pie
- Wed May 16, 6-8p (FULL)
- Wed May 23, 6-8p
- Wed May 30, 6-8p (FULL)
$105 per person / $550 bring a group
Email us to sign up and for group inquiries.
Photo courtesy of lllLOUIS